Biblioteca - Egas Moniz -

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1.
Higiene e vigilância sanitária de alimentos : qualidade das matérias-primas, doenças transmitidas por alimentos, treinamento de recursos humanos / Pedro Manuel Leal Germano, Maria Izabel Simões Germano Monografia Publication São Paulo : Manole, 2013 Description XXXV, 1034 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Manual de higiene e segurança alimentar / Patrícia Esteves... [et al.] Monografia Publication Lisboa : INATEL - Instituto Nacional para o Aproveitamento dos Tempos Livres dos Trabalhadores, 2003 Description 84 p. : il. color ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace Monografia Publication Chichester : Wiley Blackwell, 2015 Description XIII, 169 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
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ISO 22000 : food safety management systems : an easy-to-use checklist for small business : are you ready? / ed. lit. International Organization for Standardization, International Trade Centre Monografia Publication Geneva : ISO : ITC, 2007 Description 115 p. : il. ; 21 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1).

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6.
HACCP : a practical approach / Sara Mortimore, Carol Wallace ; pref. William H. Sperber Monografia Publication New York : Springer, 2013 Description XXX, 475 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Food safety 1995 / Food Research Institute Monografia Publication New York : Marcel Dekker, 1995 Description VIII, 609 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
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Código de boas práticas : higiene e segurança alimentar : pastelarias e padarias / prop. ARESP Associação da Restauração e Similares de Portugal Monografia Publication [S.l.] : ARESP, 2006 Description 124 p. : il. ; 24 cm + Adenda LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Handbook of food safety engineering / ed. lit. Da-Wen Sun Monografia Publication Chichester : Wiley-Blackwell, 2012 Description XXIV, 840 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food safety management programs : applications, best practices, and compliance / Debby Newslow Monografia Publication Boca Raton : CRC Press, 2014 Description XXVI, 363 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
The certified HACCP auditor handbook / ASQ Food, Drug, and Cosmetic Division ; ed. lit. John G. Surak, Steven Wilson Monografia Publication Milwaukee : ASQ Quality Press, 2014 Description XIV, 298 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
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Código de boas práticas : higiene e segurança alimentar : restauração de serviço rápido / prop. ARESP Associação da Restauração e Similares de Portugal Monografia Publication [S.l.] : ARESP, 2006 Description 112 p. : il. ; 24 cm + Adenda LocationBiblioteca Egas Moniz Availability Available (1).

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14.
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Código de boas práticas : higiene e segurança alimentar : transporte de alimentos / prop. AHRESP Associação da Hotelaria, Restauração e Similares de Portugal Monografia Publication [S.l.] : AHRESP, 2008 Description 64 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Meat hygiene / J. F. Gracey, D.S. Collins, R. J. Huey Monografia Publication Loanhead : W. B. Saunders, 1999 Description X, 758 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
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Higiene alimentar e nutrição [Multimédia] / Cristina Carapeto Audiovisual Publication Lisboa : Universidade Aberta, [2009?] Description 1 DVD (48 min.) ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
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Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Higiene alimentar e nutrição / Cristina Carapeto, Maria Daniel V. de Almeida Monografia Publication Lisboa : Universidade Aberta, 2008 Description 106 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da Costa Proença... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2006 Description 221 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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